Con voz segura, el hombre relató que para él ha sido fundamental ahorrar, que ya tiene "como un bitcoin completo" porque la valorización ha subido bastante y que tiene las cuentas claras. Jun 13, · This post is also available in Spanish Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos Asados con Bocadillo y Queso make a delicious side dish. Omit the guava paste for a classic plátano asado con queso or baked plantain with cheese. Ingredients (4 SERVINGS) 4 [ ]5/5(7). El hombre nacido en Linares, Nariño, vende plátano asado con queso, bocadillo, pollo, carne, entre otras variedades, que tienen un precio de entre y pesos.
Platanos con queso bitcoin¿Qué puede hacer para convertir sus bitcoines en dinero de verdad?
Bake for 40 minutes, turning every 10 or 15 minutes, until the peel begins to split open and flesh is tender. Remove from oven and place on a cooling rack until cool enough to handle. Using a knife, split the peel lengthwise and gently open up each plantain. Sprinkle with cheese and drizzle with crema to your liking. Salt to taste. Serve warm. Recipe Tags:. Prep: 5 mins. Cook: 40 mins. Total: 45 mins. Servings: 3 servings. Baked with guava and cheese is not the image I have of plantains so I would really love to try this dish!
I write a foodie blog about the culinary culture of Kyoto, Japan. Stop by and say hello sometime. Hi Erica, I noticed tin foil in your picture of baked plantain. Should we be baking buttered platanos wrapped in foil? Great recipe. Guava is humble looking fruit. I find guava very tasty. It is good for health. It is rich in vitamin C. It is great for eyes and heart, skin, hair.
It also helps for combating colon and prostate cancer and has many other benefits. I can imagine how awesome this tastes. Bien hecho! Guava paste is a great idea.
Where I live it is difficult to find bocadillos. I will make this today. OMG these look sooooooo good!! LOL Sigh…. LOL But yea usually I just take the plantain core, and slice it diaganolly, then squash em flat and fry them till crispy, once they come out I slap a little bit of salt and some Adobo, my aunt Lucy used to make em like that and drizzle a bit of lime juice over them. I could eat a plateful and I did when I was younger! Place the butter in a microwave safe bowl and microwave for 30 seconds or until completely melted.
Add the maple syrup and stir. Brush the butter mixture on top of the plantains. Using thongs turn them and make sure they are completely coated with the butter. It is ok to have some butter left, we will use this after they bake. Bake for 30 minutes, turning them every 10 minutes, so they golden brown in all sides.
They are done when easily pierced with a fork. Remove for the oven and let them rest for 2 minutes. Brush with any butter left. Cut each plantain in half, then a paring knife make a small incision in the center, fill with cotija cheese and serve immediately. Visited times, 1 visits today. Did you like this post?